2020-8-20 · Credit: Kim. There are two main types of cakes: butter cakes (also known as shortened cakes) and foam cakes. The distinction between these two broad categories of cake is in the fat content. Foam cakes have little to no fat, and usually have a larger proportion of egg. This gives them their lighter, airy texture (think angel food and sponge cake).
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2020-3-25 · BUY: Decorative Loaf Pan. Lemon Pound Cake. Dense, flavorful, and moist, this classic Lemon Pound Cake recipe is one you'll turn to again and again. Drizzled with a tangy lemon glaze, it can be served for breakfast, an after-dinner .
This chocolate cake recipe produces a big, fat, delicious chocolate cake. The secret to making this cake big is using a smaller 8-inch pan with high sides, forcing the cake to rise up tall and beautiful. Dutch processed cocoa powder, unsalted butter, and whole milk give this cake moist, made-from-scratch appeal.